That little tab at the top of my blog, the one that says Recipes, yeah that one, I haven't updated it in...forever! That doesn't mean we're not still trying new recipes at the Maxwell House, it just means I haven't been documenting them or taking photos of them. However, this ridiculously easy recipe is just so darn good that I had to share.
I think I've made this almost every week since I first discovered it, I like it that much! It just tastes so fresh that I can't get enough of it!
Lemon, Corn & Zucchini
1 small zucchini, halved lengthwise and thinly sliced
1/3 cup chopped onion
1/4 teaspoon dill weed
1 tablespoon butter
1 (15.25 ounce) can whole kernel corn, drained
2 teaspoons lemon juice
In a skillet, saute the zucchini, onion and dill in butter until onion is tender. Add corn and lemon juice; cook and stir until heated through.
The only alterations I made to this dish were that I used 3 ears of fresh corn, because really, who wants to use canned corn when you get good, sweet fresh corn?! And the first time I made this I only had green onions in the house, so that's what I used, and it turned out so well that I always use them now. For just a little something special, I also added a little freshly grated parmesan at the end. Pecorino Romano works great also, as that's all I had on hand last night.
2 comments:
i totally agree with the the post below- women can be ugh (only nice-ish word i could think of)! and this recipe looks so yum :) i plan to try it next week!
Looks yummy. I'm always looking for easy side dishes that aren't your typical green beans, peas, etc. Thanks!
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